Light filtered/non-filtered non-pasteurized beer
Using a mixture of four varieties of malt gives the beer a beautiful color of dark amber and a noble taste.
mixtures of light and dark varieties of malt, yeast, prepared water and hops
46 kcal (194 kJ) per 100 g of drink
Storage temperature is +2°C to +20°C. The shelf life of filtered beer poured in glasses is 45 days, and the shelf life of beer poured into kegs is15 days. The shelf life of non-filtered beer is 7 days, provided the storage conditions are observed.