Light filtered/non-filtered non-pasteurized beer
A balanced recipe and subtleties of the hopping give the beer a refreshing taste, a pleasant hop bitter and a golden color.
light barley malt, yeast, prepared water and hops
46 kcal (194 kJ) per 100 g of drink
Storage temperature is +2°C to +20°C. The shelf life of filtered beer poured in glasses is 45 days, and the shelf life of beer poured into kegs is15 days. The shelf life of non-filtered beer is 7 days, provided the storage conditions are observed.