Light filtered/non-filtered non-pasteurized beer
The beer is made from two types of malt: light barley and Bavarian malt, as well as using bottom-fermenting yeast at low temperatures, which gives the beer a soft and natural malt flavor. The beer has a moderate hop bitter and a light golden color.
The beer is made from two types of malt: light barley and Bavarian malt, as well as using bottom-fermenting yeast at low temperatures
42 kcal (176 kJ) per 100 g of drink
Storage temperature is +2°C to +20°C. The shelf life of filtered beer poured in glasses is 45 days, and the shelf life of beer poured into kegs is15 days. The shelf life of non-filtered beer is 7 days, provided the storage conditions are observed.